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Experience a culinary journey at TG Cigars with mouthwatering appetizers, delicious entrees, and delightful desserts. Indulge in classics like Sliders and Caesar Salad, or try our unique and popular dishes, like Cajun Shrimp Mac. Explore a variety of cigar pairings, ensuring a memorable dining experience for all. Come for the flavors, stay for the cigars.
STARTERS
[Pairing recommendation Mild/Medium]
Classic Sliders: 2 classic sliders grilled to perfection with your choice of (Beef or Crab cake) seasoned & tossed with diced peppers and onions, served on a toasted bun. ($22/$28)
Classic Caesar Salad: Fresh romaine lettuce tossed in a creamy Caesar dressing, topped with Parmesan cheese, garlic croutons. ($14)
Truffle Parmesan Fries: Crispy French fries tossed in truffle oil and grated Parmesan cheese, served with a garlic aioli dipping sauce. ($16)
Chicken Wings: Juicy fried chicken wings tossed in your choice of sauce (Thai or TG Original) served with ranch or blue cheese & veggie sticks.
Six or Ten ($16/$22)
Spicy Shrimp Skewers: Perfectly grilled shrimp marinated with a blend of spices, served on skewers with a spicy dipping sauce. ($18)
ENTREES
Grilled NY Strip: A juicy and flavorful 12 oz strip seasoned with a blend of herbs and spices, cooked to your preferred doneness, served with grilled asparagus. [Pairing recommendation Mild/Medium] ($50)
Bourbon-Glazed Grilled Salmon: Two Grilled salmon fillets brushed with a sweet and smoky bourbon glaze, served with sauteed broccoli.
[Pairs best with mild to medium body cigar] ($38)
Cajun Shrimp Mac: Creamy grilled shrimp macaroni and cheese seasoned with a blend of herbs and spices, topped with parmesan cheese & fresh parsley. Served with garlic bread. [Pairs best with mild to medium body cigar] ($32)
Garlic & Herb Roasted Chicken Breast: Garlic & Herb marinated chicken breast grilled to perfection served with a side of sautéed.
[Pairs best with mild to medium body cigar] ($28)
Grilled Chicken Caesar Salad: Grilled chicken over a fresh bed of romaine lettuce tossed in a creamy Caesar dressing, topped with Parmesan cheese, garlic croutons. [Pairs best with mild to medium body cigar] ($22) Sub shrimp or salmon ($27/$29)
Ya Gonder Tibs: Perfectly seasoned cubes of beef cooked with Ethiopian butter, sauteed with onions, jalapenos, tomtatos & garlic. Served with rice.[Pairs best with mild to medium body cigar] ($32) Sub rice for salad ($5)
Shiro Wat: Ethiopian chickpea stew, seasoned chick pea flour cooked in a red pepper sauce served with injera (Ethiopian flatbread)
[Pairs best with mild to medium body cigar] ($22) Add Extra Injera ($3)
VEGETARIAN ENTREES
Spinach and Ricotta Stuffed Shells: Jumbo pasta shells filled with a mixture of sautéed spinach, ricotta cheese, and herbs, baked in marinara sauce. Served with garlic bread. [Pairs best with mild to medium body cigar] ($28)
Vegetable Stir-Fry: Our medley of colorful fresh vegetables seasoned & sautéed in a flavorful terryaki sauce, served over saffron rice.
[Pairs best with mild to medium body cigar] ($24)
SIDES
Oven Roasted Potatoes: Roasted Red potatoes, tossed in creamy garlic butter, topped with salt & pepper ($10)
Grilled Asparagus: Grilled asparagus spears sauteed in Creamy Garlic butter sauce and sprinkled with grated Parmesan cheese ($10)
Loaded Baked Potato: A large baked potato topped with melted cheddar cheese, crispy bacon bits, sour cream, and green onion ($14)
Steamed Broccoli: Simply steamed to the perfect tenderness sautéed in garlic butter ($9)
Saffron Rice: A beautiful and savory dish seasoned with saffron spice, onions and broth ($8)
DESSERTS
Fresh-baked Cookie: A chocolate chunks cookie topped with rich vanilla bean ice cream ($12)
OUR PAIRINGS
Mild: My Father Connecticut, Ashton 8-9-8, Rocky Patel Vintage 1999.
Medium: Arturo Fuente Don Carlos, Cohiba Riviera, Plasencia Alma del Fuego.
Full: Liga Privada #9, Oliva Serie V Melanio, Padron 1964 Anniversary maduro.
Dessert: Sin Compromiso, Cohiba Black, Deadwood Sweet Jane.
